A tasting of rice wines from across the Asian diaspora, hosted at Hana Makgeolli in Greenpoint, Brooklyn.

Sool. Sake. Sato. Xiao Mi Jiu. Qing Hong. Tapai. Centuries of tradition, a new era.

A gathering of rice wine producers from across the US, pouring styles rooted in traditions from Korea, Japan, Thailand, Taiwan, Fujian, and Singapore. Established brewers and emerging producers, pouring side by side.

Come get a rare and early glimpse into the early oughts of the American rice wine movement. Rare pours, pre-market tastings, and bottles you won't find anywhere else.

General Admission (7pm): Free tastings from all producers.

Early Access (6pm): Meet the producers in a more intimate setting. Free wine tastings from all producers. Free Hana Soju glass. Complimentary snacks provided by Hana Makgeolli.