Upcoming Events
Private Events
Spend your special moments with us. Our Greenpoint tasting room can host a variety of private events for up to 45 people.
Fill out our intake form to schedule your next event!
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Thursdays and Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Thursdays, 5PM—11PM and Sundays, 2PM–8PM
90 minute limit
All guests at the table must participate
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Thursdays and Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Thursdays, 5PM—11PM and Sundays, 2PM–8PM
90 minute limit
All guests at the table must participate
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Thursdays and Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Thursdays, 5PM—11PM and Sundays, 2PM–8PM
90 minute limit
All guests at the table must participate
Hana Makgeolli Tour & Tasting
Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.
Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.
Hana Makgeolli Tour & Tasting
Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.
Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.
GYOPO BREWERY x HANA MAKGEOLLI
Gyopo (교포): a term for those who leave their homeland, build a life abroad, and carry its roots with them.
Based in Toronto, Gyopo Makgeolli Brewery is a new kind of Korean brewpub — modern, unmistakably hip, and centered on house-brewed makgeolli served through a dedicated draft system. Our menu reimagines Korean cooking with technique and perspective drawn from beyond Korea, offering flavors that feel familiar yet arrive somewhere unexpected.
On July 26th, for one day only, we bring that philosophy to Brooklyn. Chef Hansang Lee will present Gyopo's menu at Hana Makgeolli, with each dish carefully paired to a Hana makgeolli — a collaboration between two gyopo (Hansang Lee X Alice Jeon), two cities, and one shared meal.
Join us for a menu built for one night only.
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Thursdays and Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Thursdays, 5PM—11PM and Sundays, 2PM–8PM
90 minute limit
All guests at the table must participate
Hana Makgeolli Tour & Tasting
Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.
Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Thursdays and Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Thursdays, 5PM—11PM and Sundays, 2PM–8PM
90 minute limit
All guests at the table must participate
Hana Makgeolli Tour & Tasting
Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.
Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Thursdays and Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Thursdays, 5PM—11PM and Sundays, 2PM–8PM
90 minute limit
All guests at the table must participate
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Thursdays and Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Thursdays, 5PM—11PM and Sundays, 2PM–8PM
90 minute limit
All guests at the table must participate
Hana Makgeolli Tour & Tasting
Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.
Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Thursdays and Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Thursdays, 5PM—11PM and Sundays, 2PM–8PM
90 minute limit
All guests at the table must participate
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate
Gather the crew, come hungry, and let Sunday stretch a little longer.
Hana Makgeolli Tour & Tasting
Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.
Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.
Hana Makgeolli Tour & Tasting
Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.
Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate
Gather the crew, come hungry, and let Sunday stretch a little longer.
Hana Makgeolli Tour & Tasting
Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.
Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.
Hana Makgeolli Tour & Tasting
Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.
Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate
Gather the crew, come hungry, and let Sunday stretch a little longer.
Hana Makgeolli Tour & Tasting
Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.
Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate
Gather the crew, come hungry, and let Sunday stretch a little longer.
JILLI x HANA MAKGEOLLI
For years, Jilli LA and Jilli SF have been some of Hana Makgeolli's biggest supporters, pouring our makgeolli with so much care and introducing Korean sool to communities on the West Coast. On Saturday, June 6, they’re bringing their beloved sooljib concept to NYC for the very first time.
Expect a special menu from the Jilli team including perilla oil noodles, rigatoni alla kimchi vodka, seasonal hwe, galbi frites, and the debut of their new Jilli kimbap alongside Hana Makgeolli, Hana Soju, and a room full of good people.
We’re so excited to welcome the Jilli team into our home for a night that feels deeply full circle!
Saturday 6/6 2 PM until late Hana Makgeolli Brewery & Tasting Room 201 Dupont St, Brooklyn
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate
Gather the crew, come hungry, and let Sunday stretch a little longer.
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate
Gather the crew, come hungry, and let Sunday stretch a little longer.
Hana Makgeolli Tour & Tasting
Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.
Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.
Hana Makgeolli Tour & Tasting
Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.
Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate
Gather the crew, come hungry, and let Sunday stretch a little longer.
RICE WINE FAIR
A tasting of rice wines from across the Asian diaspora, hosted at Hana Makgeolli in Greenpoint, Brooklyn.
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate
Gather the crew, come hungry, and let Sunday stretch a little longer.
Hana Makgeolli Tour & Tasting
Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.
Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.
Hana Makgeolli Tour & Tasting
Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.
Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate
Gather the crew, come hungry, and let Sunday stretch a little longer.
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate
Gather the crew, come hungry, and let Sunday stretch a little longer.