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HANA SOOL CLUB

MEMBER BENEFITS

Takju 16, Hwaju 12, Yakju 14, Yakju Reserve, Forbidden Takju, Hyunmi Takju

LATE SPRING RELEASE

The Hana Sool Club late spring release highlights bright, refreshing expressions made for warm-weather evenings and outdoor gatherings: OMIJA MAKGEOLLI and FORBIDDEN TAKJU. Each wine leans into vivid acidity, soft lactic texture, and lively aromatics that feel especially at home during the summer months.

OMIJA MAKGEOLLI is layered with the tart, floral character of omija berry, bringing vibrant fruit and refreshing acidity. Omija, also known as schisandra berry, translates to five flavor berry. A medicinal berry characterized by its simultaneously sweet, tart, salty, spicy and bitter flavor, it is a popular botanical used in jeontongju.

FORBIDDEN TAKJU is made with 25% Forbidden Rice, an heirloom varietal of black rice originating from China. The distinctive dark bran gives this sool a beautiful purple hue as well as notes of raspberry and blackberry sherbert, red beans, and yogurt.

The 2026 Summer Release will be in September

JOIN THE CLUB

Email contact@hanamakgeolli.com if you have any additional questions! 

If you wish to switch your subscription type, email us with your name and  “Change Club” in the subject line.

We ship to all US states except:
AL, AR, CT, DE, MI, MS, RI, SD, UT, VA