Join former Achilles Heel staff for an ode to what once was and a celebration of what is to come.

Burnout is a new pop-up series created by former staff of Achilles Heel in the wake of the restaurant’s abrupt closure. 

Born out of shared grief Burnout is our way of reclaiming the work we love as well as reimagining the industry that we care so deeply about. The menus will shift often and employ simple techniques that let thoughtful, seasonal ingredients speak clearly and confidently. Expect intentional food, great wines, and fun cocktails. 

Our mission is to offer exceptional hospitality while actively addressing entrenched divisions that have long fractured the everyday operation of the restaurant industry. We are committed to building a space that is inclusive and transparent; one that prioritizes fair wages, equitable profit sharing, and sustainable working conditions. Through this series, we aim to make things we love with the community we love while modeling a more just and durable framework for the industry we have dedicated much of our lives to.