Hosted by AAPI Food & Wine, Opening Night features Chef Peter Cho (Han Oak PDX), in collaboration with Alice Jun (Hana Makgeolli) & CHO Wines.

Guests will enjoy:

- A guided introduction to Korean rice fermentation, with tastings curated by Brooklyn’s Hana Makgeolli
- A welcoming pour of award-winning, traditional-method sparkling wine from Oregon's first Korean-American winery, CHO Wines
- A walk-around selection of substantial Korean American bites by Peter Cho, designed for an easy, social evening