HANA SOOL CLUB
JOIN THE CLUB
Email contact@hanamakgeolli.com if you have any additional questions!
If you wish to switch your subscription type, email us with your name and “Change Club” in the subject line.
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We ship to all US states except:
AL, AR, CT, DE, MI, MS, RI, SD, UT, VA
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A shipment of 4 or 2 different bottles of our sool every quarter—charged at a 15% discount.
Release pricing will generally range from $100-$130 for 4 bottles and $45-$65 for 2 bottles.
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An automatic 15% discount on all additional purchases from our nationwide shipping store.
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Free shipping for club releases and all additional purchases from our nationwide shipping store.
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One complimentary pour with each visit to our Tasting Room & Brewery in Brooklyn, NY.
MEMBER BENEFITS
SUMMER RELEASE
The Hana Sool Club summer release features first access to our newest expression, KINGKANGJU, a co-ferment of rice and kumquat, alongside our flagship TAKJU 16. Each showcases the bright, expressive character of Korean rice wine and the depth that emerges through careful fermentation.
KINGKANGJU (New Release) is the second in our line of fruit coferments. Kingkangju is an unfiltered rice wine and a coferment of rice with kumquats. Made over five months from harvest to bottle, KINGKANGJU reflects the patience and seasonality at the heart of Hana’s brewing practice. At 10% ABV, its bright acidity, fruit-forward character, and refreshing profile, it strikes a balance between the structure and depth of rice and the lifted, vibrant character of fresh fruit.
TAKJU 16 is our flagship unfiltered rice wine, showcasing the depth and complexity of jeongtongju: traditionally made Korean alcohol.
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KINGKANGJU - 750 ml | 10% ABV, kumquat and rice co-ferment. Still, sedimented, tart, lightly sweet, and lively with the vivid acidity of kumquat and the perfume of its zest
TAKJU 16 - 750 ml | 16% ABV, sedimented, heavy body, near-dry, with floral notes of melon and pineapple
HYUNMI TAKJU - 750 ml | 16% ABV, sedimented, medium body, earthy with a savory, warm chestnut profile from the sweet brown rice
YAKJU 14 - 750 ml | 14% ABV, clarified, light body, dry, refined, bright with naturally occurring lactic acid
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KINGKANGJU - 750 ml | 10% ABV, kumquat and rice co-ferment. Still, sedimented, tart, lightly sweet, and lively with the vivid acidity of kumquat and the perfume of its zest
TAKJU 16 - 750 ml | 16% ABV, sedimented, heavy body, near-dry, with floral notes of melon and pineapple
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For the 2026 Summer Release, registration will open on Monday, August 3rd and close on Friday, August 21st. Release packages will ship out from the brewery the week of the August 24th!
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Each season, we’ll announce which bottles will be part of our next club releases. Club members will then receive an email offering them a chance to update their addresses, payment information, etc. and an option to suspend their membership if they so choose. Shortly thereafter, payment will be processed and boxes will be packed and shipped out to all club members.
The 2026 Fall Release will be in October